Coffee producers use our Model 902D to test for residual O2 and CO2 levels in coffee packages. Fresh roasted coffee emits carbon dioxide, and finding the right balance of gases is critical to preserving freshness, flavor, and aroma.

Chicken producers use our Model 902D to test the oxygen and carbon dioxide levels in packaged chicken.

Fresh produce packagers use our Models 901 and 902D to check the effectiveness of their gas flushing process. This allows companies to ship worldwide, while maintaining freshness.

Pet food producers use our Model 902D and Model 901 to measure residual O2 and CO2 levels in pet food packages.

Mushroom producers use our Model 901 oxygen analyzer to check the oxygen levels in their mushroom containers.

Customer uses 902D oxygen and carbon dioxide analyzer to measure residual O2 and CO2 in a plastic tub of salsa.

Shredded cheese producers use our Model 902D to check the oxygen and carbon dioxide content after packaging.

Banana importers use our Model 902D headspace analyzer to measure residual O2 and CO2 levels in banana packages to adjust quality control processes for shelf-life and freshness purposes.

Major flaxseed producer is using our 901 to measure residual oxygen levels in nitrogen flushed flaxseed packages.

Nitrogen flushed packages of sweets are checked with a Model 901 to preserve freshness of product and measure residual oxygen.

Winery uses our Model 901 to measure residual oxygen in flexible-packaged wine products.

Our Model 901 headspace oxygen analyzer tests and measures residual oxygen in packages of gas-flushed rice products.

Use our Model 902D headspace analyzer to test, measure, and analyze oxygen and CO2 in packaged potato products.

Analysis of oxygen content in dried meat and beef jerky products. Any of our headspace analyzers are appropriate for this application: http://www.quantekinstruments.com/category/headspace-analyzers/